Apple and Plum Meat Soup

Ingredients: • 200 g Lamb meat with fats • 2 Apples • 5 – 7 Plums • ½ cup Chopped Walnut • 3 Small Onions • ½ cup Wheat • 2 tbsp Tomato Paste • 1 tbsp Chili Paste • 4 cups Beef Stock • 1 cup Pomegranate molasses • 2 tbsp Vegetable Oil • Salt, pepper and Red pepper to taste

Directions: Peel the onion and chop it. Peel the apples and plums and chop it. In the cooking pan, put the vegetable oil and fry the chopped onions until it is golden brown. Add the lamb meat and fat and fry until the meat is half cooked. Pour the beef stock and bring to a boil. Add chopped apple, plums, wheat, chopped walnut, chili paste, tomato paste, pomegranate juice, salt, pepper and red pepper and cook all together for 10 minutes to 15 minutes stirring occasionally. Serve hot.