Chef Zarmig creating a dish in the kitchen

Culinary artist · Author · Television personality

ChefZarmig Halladjian

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A life composed in flavour

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The story

Where cuisine becomes culture

Chef Zarmig Halladjian brings Armenian and Lebanese heritage to the table through contemporary technique, expressive presentation and a career built across kitchens, television studios and international stages.

From the United States Embassy in Lebanon and luxury hospitality to restaurants, global culinary events and television, her work carries one constant: food is a language capable of connecting memory, place and people.

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24+Culinary books

7Years of medals

GlobalCulinary voice

A multidisciplinary life

Beyond the kitchen

Chef, author, presenter, consultant and artist—each chapter is another expression of the same creative appetite.

Culinary achievements

International medals, global stages, judging, speaking and culinary ambassadorship.

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Television personality

Culinary storytelling across leading networks in Lebanon, Qatar and the wider Middle East.

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Artist & painter

An expressive visual practice shaped by colour, movement, culture and memory.

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Signature plates

Heritage, plated with imagination

Grilled shrimp with fresh vegetables — Coastal expression

Matzounov kebab by Chef Zarmig — Armenian roots

The Armenian CookbookMAMIGby Chef Zarmig

Author & storyteller

Recipes as living memory

More than 24 books

Chef Zarmig’s books explore recipes, healthy living, food carving and the art of presentation. MAMIG is her loving guide to Armenian cooking—from classic traditions to modern interpretations, woven together with culture and history.

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Collaborations & appearances

Bring a world of flavour to your next project

For television, culinary consulting, brand partnerships, speaking, festivals and private engagements.

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