BASOUTS DOLMA
Ingredients: • 1 cabbage • 4 onions • 8 plums • 1 cup lentils • 1 cup chickpeas • 1…
ROLLED EGGPLANTS
Ingredients: • 2 large eggplants • 300 g Armenian white cheese • 2 cups of walnut, dill and thyme •…
STUFFED DOUGH WITH SEAFOOD
Dough Ingredients: • 2 eggs • 3 cups flour • 1 cup butter • Water • Salt Ingredients • 300…
Arkanag
Serves: 4 cups Preparation time: 30mins Cooking time: 30 mins Ingredients 200g Chicken breast 30g Lemon juice 1 Carrot 2…
Kilisi Aghtsan
Ingredients: • 2 cups white burghul • 4 tomatoes • 3 onions • 1 bunch parsley • 2 tbsp tomato…
Haygagan Aghtsan
Ingredients • 4 tomatoes • 4 onions • 4 cucumbers • 1 bunch parsley • 4 tbsp olive oil •…
Fishne Khorovadz
Ingredients • 1kg minced Lamb meat • 200g lamb fat • 2 cups of Fishné | Wild Cherry | •…
Mante
Ingredients For the filling • 1.5kg beef • 300g lamb fat • 2-3 onions • 2 tbsp melted butter or…
Matzounov Khorovadz
Ingredients • 1kg minced lamb meat • 3 cups yoghurt • Mashed garlic • Lavash bread • Salt, cumin, sumac…
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