ARMENIAN DOUGH WITH RAISIN
Dough Ingredients: • 2 cups flour • 2 eggs • ½ tsp vanilla • 2 cups sugar • 3 tbsp…
APPLE STUFFED WITH NUTS AND FISHNE SAUCE
Ingredients: • 4 red apples • Water • 1 cup sugar • 3 tbsp lemon juice • 2 cups of…
YERUPUNI DOLMA
Ingredients: • Grape leaves • 250 g lamb fat • 250 g ground beef • 3 onions • 1 cup…
VOLOROV DOLMA
Ingredients: • 2 kg eggplant • 3 onions • 500 g ground beef • 1 cup of pomegranate • 1…
DEREVOV DOLMA HAYGAGAN
Ingredients: • Grape leaves • 2 onions • 4 garlic cloves • 3 tomatoes • 2 green and red bell…
SHRIMPS WITH VEGETABLES
Ingredients: • 200 g shrimp • 1 carrot, 1 onion, lemon slices, bay leaves and celery for boiling the shrimps…
Tepov Dolma
Ingredients: • Grape leaves • ½ cup rice • 3 onions • ½ kg minced meat • 1 cup green…
LOLIGOV GEDZOU LITSK
Ingredients: • 200 g bulgur cracked wheat • 200 g finely ground meat • 100 g walnut • 6 tomatoes…
GAGHAMPOV DOLMA
Ingredients: • 1 cabbage • 500 g minced meat with lamb fats • ½ cup rice • 1 cup of…
EECH WITH CHICKEN AND CHICKPEAS
Ingredients: • 100 g chicken breast • 1 carrot, 1 onion, bay leaves and celery, cloves for chicken boiling •…
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