Potato and Chicken Salad

Ingredients: • 200 g chicken breast, boiled or grilled • 2 potatoes • 3 pcs mushroom • 2 tomatoes • 2 onions • 2 garlic cloves • 3 tbsp lemon juice • 4 tbsp olive oil • Salt and Pepper • ½ cup of walnut • Dill

Directions: Wash and either grill or boil the chicken breast, cut finely into thread-like slice. NOTE: If grilled, marinate it for 2 hours with mashed garlic, grapegar, lemon juice and oil. Boil the potato and cut into cubes. Let it cool down. Cut the tomatoes; Slice the onions and the fresh mushroom. Mix all the ingredients together with mashed garlic, walnut, olive oil, lemon juice, salt and pepper. Decorate with dill and serve.