Ingredients: • 4 cups pomegranate juice • 1 cup fishne sauce • ½ cup sugar • 1 tbsp. blossom water • 1 tbsp. rose water • ½ cup pomegranate seeds • ½ cup corn flour
Directions: Mix the corn flour with pomegranate juice and fishne sauce Put them in the pan and heat them up with sugar till it gets thick add blossom water and rose water. Put it in the plate and decorate with pomegranate seeds and mint.
Ingredients: • 6 pcs. Carrots • 3 cups flour • 6 pcs. Egg • 1 cup oil • 1.5 cup…
Ingredients: • 1 kg carrots • 200g coconut powder • 200g walnut • 50g cinnamon • 150g sugar • 2…
Ingredients: • 6 peaches • 2 cups walnut • ½ cup almond • ½ cup coconut powder • 2 cup…
Ingredients: • 5 eggs • 3 cups flour • 15g yeast • 10g vanilla • 1.5 cup sugar • 1.5…
Dough Ingredients: • 10 eggs • 1 tbsp vanilla • 5 cups flour • 3 tbsp baking powder • 3…
Ingredients: • 3 eggs • 1 tsp vanilla • 3 cups Flour • 5 cups coconut powder • 2 cups…