LOLIGOV GEDZOU LITSK

Ingredients: • 200 g bulgur cracked wheat • 200 g finely ground meat • 100 g walnut • 6 tomatoes • 3 onions • 5 garlic cloves, mashed • 4 tbsp chili paste • 2 tbsp tomato paste • 2 tbsp oil • 1 tbsp ghee • 50 g bread crumbs • Salt, pepper and red pepper

Directions: In a medium bowl, soak the bulgur for 30 minutes in cold water. Remove and drain. Combine the bulgur with the meat, salt and pepper to taste. Combine well and place small amount in food processor until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. To prepare the stuffing, chop finely the walnuts and 3 tomatoes. Mix with bread crumbs. Add 2 tablespoon of chili paste, salt and pepper. To assemble the chili kebbeh, take an egg sized amount of the bulgur mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point. Fry it in deep fryer for about 10 minutes or until golden brown. Drain on paper towels. To prepare the sauce, chop the onions and the remaining 3 tomatoes. In a frying pan, sauté the finely chopped onions in olive oil and ghee. Add the garlic and the tomatoes and cook for few minutes. Add salt, pepper and red pepper. In the serving plate, put the chili kebbe, put the sauce, decorate with walnut and serve.