ARMENIAN HUISK

Dough Ingredients: • 10 eggs • 1 tbsp vanilla • 5 cups flour • 3 tbsp baking powder • 3 tbsp cinnamon • 1 cup sugar • 6 tbsp oil • ½ cup butter • 1 cup milk • 2 tbsp blossom water • 2 tbsp rose water

Ingredients: • 1 cup raisin • 1 cup dried apricots • 1 cup dried plums

Directions: To prepare the dough, beat the eggs with the vanilla and mix with the flour in a large mixing bowl. Add baking powder, sugar, oil and melted butter. Add milk as needed and knead with your hands to form smooth and elastic dough. Roll out the dough lengthwise using a rolling pin. Chop the dried apricots and plums, add them with the raisins, blossom and rose water to the dough. Twist the dough as shown in the picture. Brush the baking tray with oil and lay down the dough and bake it in the oven for 20 minutes. Remove from the oven, sprinkle sugar powder on top of it when it cools down and serve.